St. Louis Community

Industry Innovator: Andrew J. Watling, Director for Dining Services, Washington University in St. Louis

The phrase “campus dining” isn’t one that typically inspires excitement, but at Washington University in St. Louis, all that has changed. After testing the waters with local coffee roaster Coffeestamp in 2022, the university is now home to five more local restaurants: BEAST Craft BBQ and LaJoy’s Coffee Café in the Schnucks Pavilion; Collins Farm in Anheuser Busch Hall; Corner 17 in Olin Library; and the Fattened Caf in McKelvey Hall.

Read the full story at Feast Magazine.

Leave a Reply

Your email address will not be published. Required fields are marked *